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Tenuta Santa Maria Valpolicella Classico Superiore 2023

Tenuta Santa Maria Valpolicella Classico Superiore 2023

14.5% abv

Vol- 75cl

Delightful traditional style offering blueberry, hints of cherry, autumn fruits and lingering accents of cinnamon and pepper spice. Grippy, soft and warm defined tannins are balanced with classy lift, a long finish and fruity sensations.

Corvina 75%, Rondinella 10%, Corvinone 15% from low-yielding vineyards harvested later than the grapes destined for Amarone. Clusters are hand-selected at the Arbizzano di Negrar estate, in the heart of the Valpolicella Classica zone. The grapes are crushed, cold-pressed and left to ferment for 25-30 days at a controlled temperature with daily punch downs. When fermentation is complete, the wine is transferred to oak barrels where malolactic fermentation takes place. 14 months of aging in traditional large casks of 30hl and 50hl averaging 15 years old.

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£21.00inclusive of Duty and VAT

Good stock

Tenuta Santa Maria is a private estate of the Bertani family. Located in the Arbizzano frazione of Negrar, one of the most highly regarded terroirs of the Valpolicella Classica, the 16th century Villa Mosconi Bertani and its vineyards are intertwined with the history of the regions' most famous wine - Amarone. The great grandfather of today's proprietor, Gaetano Bertani, along with his brother Giovan Battista, founded the estate in 1857. The family was responsbile for the introduction of the term 'Amarone', coined in 1936 within the very cellars of the villa complex in reference to a wine the Bertani family had been producing since the early 1900s under the name 'Recioto Secco'. The estate, along with the Colognola ai Colli property in the Val d'illasi to the east, were retained post 2013 when the Gruppo Bertani was sold. Giovanni & Guglielmo, work to express the quality of this land by combining traditional methods, selected technology, and experience passed down through generations of family tradition. The vineyards are in organic conversion.

Reference #:
25268
Strength
14.5 ABV
Bottles per Case
6 bottles
Grapes
Corvina, Corvinone, Rondinella
Organic
No
Biodynamic
No
Vegan
Yes
Vegetarian
Yes
Sparkling
No

What do I pay for delivery?

Orders under £150 are charged an initial £9.95 incl. VAT.

Northern Ireland, Isle of Man, Isles of Scilly.
Orders under £190 are charged an initial £12.00 incl.

All stock bought from Bond will be charged at delivery cost as quoted by the bond. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

And can we change order.

Deliveries are normally between 09.00 and 17.00 Tuesday to Friday and a signature is required on receipt of delivery. (We do not ship on a Friday for Monday delivery unless specifically requested to do so).

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a further email and/or text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

If you are out a card is left, with an instruction to call the local depot to re-arrange delivery. Alternatively, you can inform us to “leave safe”, “leave with a neighbour”, “leave in garage” etc. and we will pass this information onto the courier. Please remember that, in accordance with our Terms & Conditions, alcohol will only be left with persons over 18 Years Old.

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

We use Mailsafe packaging and double walled cardboard boxes for secure shipping of all bottles. Clear labelling marked FRAGILE is applied and all our despatches.

UK mainland deliveries are overnight from confirmation of despatch with the exception of the following postcodes where deliveries are made on a 2 to 5 day service from despatch : 

IV 3 to 11, IV14 to 28, IV 40 & IV 51 to 54, IV 63. KW 1 to 3 & KW 5 to 14. PH 33 to 41

 

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