Nutty, toffee, fudge, and delicate citrus flavours.
Voted Best Malt in the World in 2004 by Spirits Journal
A Monster of a dram!
Peaty. From a distillery that is famous for being unpeated, on an island that is famous for peat.
Not for the faint-hearted!
Honeyed nuts, salty tang, toffee and leathery oak… All finished off in a lightly salted, mixed spice and sherry finale
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This has been produced from barley grown, malted, distilled, matured and bottled at the distillery.
Unpeated, it is Bruichladdich’s signature bottling. Made only from Scottish barley.