New for 2019, elegant notes of green apple and citrus.
This offering is typical of Springbank, with coconut and seaside notes!
Voted Best Malt in the World in 2004 by Spirits Journal
Not for the faint-hearted!
Chewy, ripe figs and chocolate. A return to style!
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One of the best malt blends around!
The annual batch produced peated Arran
Honeyed nuts, salty tang, toffee and leathery oak… All finished off in a lightly salted, mixed spice and sherry finale
Creation #2 – Japanese Shochu and European Virgin Oak Casks.
Spices with citrus and tree fruits.
finished in aged Oloroso Sherry Casks
