Based on the L’Ormarins estate in Franschoek the Anthonij Rupert estate is fast becoming one of the most impressive and innovative wineries in South Africa. Fruit comes from four vineyard properties in Franschoek itself, Elandskloof, Riebeeksrivier and Darling. Johan Rupert has built one of the most driven and talented teams in the industry and the result is a suitable memorial to Johan’s late brother Anthonij. In 1984 Anthonij, having taken over the running of L’Ormarins from his father restored the Manor House (Built in 1811) and the Historic Cellar (dating back to 1799), which were both declared national monuments. In 1989 L’Ormarins won every major local wine competition. While tragically in 2001, Anthonij Rupert passes away. In 2003 Johann Rupert takes over L’Ormarins. In 2005 he builds the Anthonij Rupert Cellar. A state of the art, gravity fed cellar with revolving ceiling and underground barrel cellar completed in memory of his brother. That same year he employs internationally acclaimed oenologist, Michel Rolland, as a consultant to the Anthonij Rupert team, resulting in the first vintage of Anthonij Rupert wines released in 2009. Since the maiden 2005 vintage completed in this cellar, all wines in the range including Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and ‘The Blend’ have consistently scored 90 points and more for every vintage judged by Wine Spectator.
Anthonij Rupert Optima 2021
14.5% abv
Tendrils of spice add nuance and allure to a nose packed with black berries, hedgerow fruit and some mocha notes. The palate is plush, rounded and pillowy but layered with dark fruitcake flavour, black cherry, baking spice and pencil shavings too. The mouthfeel is complemented by its overall stature and regal refinement. Balanced with seamless integration of oak and ripe, rich fruit with lovely succulence and freshness as well. Complex, supple and silky smooth, the wine is ultimately simply delicious with a superbly long tail.
Grapes are hand-picked from select vineyards specifically earmarked for the Optima and placed in small lug boxes then transported to the cellar in a refrigerated truck. The whole berries are double-sorted in the cellar using an optical sorting machine to ensure that only the best quality grapes are used. The must was fermented in a combination of large Nico Velo concrete tanks and stainless-steel. Post-fermentation, the wine is left on the skins for an extended maceration of up to five days, extracting further depth and complexity. This results in a deep colour and a good tannin structure. Each component was matured separately in 225L French oak barriques for 20 months, with 30% of the barriques being new oak. After this, it is blended and bottled. To ensure ultimate harmony and balance, the wine undergoes an additional two years of bottle ageing before release
37% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc, 6% Malbec
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2021 | Africa | Anthonij Rupert | Cabernet Franc | Cabernet Sauvignon | Duty Paid | Malbec (Cot) | Merlot | Red | South Africa | Still | Western Cape | Wine- Reference #:
- 22067
- Strength
- 14.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Cabernet Franc, Cabernet Sauvignon, Malbec (Cot), Merlot
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No

