When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as one of the best in the country. Along the way there have been trials and tribulations as well as moments of unprecedented success.
Over time something important has become clear: Murrumbateman and Shiraz are one of those rare combinations in the world of wine that can produce something truly exciting.
In 1971 John bought a 44-acre farm near the village of Murrumbateman, 40 kilometres north of Canberra.
A profile of the soil shows the special reddish parna that may be the deposit of inland soils blown in many thousands of years ago. This permeable layer rests over yellowish clays under which lies a heavier bed of clay consisting of broken down, decomposed dacite of volcanic origin.
On this soil, John planted a vineyard and named the property Clonakilla - ‘meadow of the church’ - after his grandfather’s farm in County Clare.