Massaya is run by brothers Sami and Ramzi Ghosn in partnership with Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, formerly from Château Cheval Blanc. Until recently Massaya’s vineyards have solely been located in the fertile Beqaa Valley, at an altitude of 1000 metres above sea level. At these Tanaïl vineyards the slopes are protected by Mount Lebanon and the Anti-Lebanon mountains. Free of frost and disease the Beqaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25ºC, perfect for viticulture. However, over the last seven years Sami and Ramzi together with Frédéric and Daniel Brunier, have developed Massaya vineyards in the more extreme, mineral areas of the Beqaa valley, moving onto hillside sites to the North East (Ras Baalbek) and North West (Hadath Baalbek), as well as further north of Baalbek. These vineyards are planted with Grenache and Mourvèdre for the red wines, and Obeidi, Clairette, Sauvignon Blanc, Chardonnay and Vermentino for the Massaya white.
Massaya Arak 50cl
53% abv
El Massaya Arak is an exceptional Lebanese spirit, produced with the finest ingredients using traditional, labor-intensive methods. Indigenous Obeidi grapes are fermented for about two weeks, then double distilled in traditional Moorish lid copper stills over vinewood embers. On the third distillation, the spirit is macerated with organic green aniseed from the Syrian slopes of Mount Hermon, which imparts a distinctive aroma and flavor. Finally, the spirit is aged in traditional clay amphorae for two years, lending a subtle color and a notable maturity. Serve El Massaya Arak with two parts cold water.
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Bekaa Valley | Duty Paid | Lebanon | Massaya | Middle East & Asia | Other Spirits | Spirits- Reference #:
- 971
- Strength
- 53 ABV
- Bottles per Case
- 12 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
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