Tenuta Buon Tempo is located in the far southern corner of Montalcino, called Castelnuovo
dell’Abate, an area with a unique vocation for winegrowing. The 26 hectare property is composed of vines, olive trees and woods and slopes down to the Orcia river on the border that marks the end of the appellation. In the early 1990’s, 12 hectares were chosen from the best area for planting vines. Farmed organically since the beginning of the project, the conversion was certified from 2018 after a few years of testing and seeing a consistent improvement in the quality of the fruit and the environment of soils, plants and air. These ambitious goals of proprietor Per Landin are applied with a combination of hard work in the
vineyard, investing heavily in the cellar and thanks to the collaboration of a dedicated team guided by Alberto Machetti with the help expert consultants Attilio Pagli and Stefano Bartolomei
Tenuta Buon Tempo Brunello di Montalcino 2018
14.5% abv
Fragrant and drenched in aromatics of wild herbs, citrus grove and olive leaf. Rounded, ripe and layered with red fruits and cracked cocoa mineral length.
Harvest carried out by hand, from the end of September onwards. Temperature-controlled vinification in stainless steel and fermentation with indigenous yeasts; 4 weeks’ maceration. Maturation for 3 years in large (20 and 35 hl) Slavonian oak casks for three-quarters of the wine, and for the rest in 500 lt. French oak tonneaux, used once previously. Finally, the wine clears naturally by settling in stainless steel and is then left to rest for a minimum of six months in bottle before release onto the market.
Production: 16,000 – 20,000 bottles per year.
Explore More:
2018 | Duty Paid | Europe | Italy | Montalcino | Red | Sangiovese | Still | Tenuta Buon Tempo | Tuscany | Wine- Reference #:
- 19428
- Strength
- 14.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Sangiovese
- Organic
- Yes
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- Yes
- Sparkling
- No
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