We are four young farmers who studied viticulture and oenology… We have decided to create our own wines which we get from our grandparents’ vineyards. Mas Candí is located in Les Gunyoles d’Avinyonet, at the gates of the Garraf Natural Park. Here, since the sixteenth century, there is evidence that the family Cuscó (Cal Candi), already cultivated these lands ! 98% of our production is made from our own grapes.
Viticultor Ramon Jane Ovella Negra 2019
Soil type: Clay, Limestone
Vessel type: Stainless Steel
No added sulphites.
Total Sulphites: 9 mg/L
This wine is fermented spontaneously.
Garnatxa Blanca: 65%, Malvasia de Sitges: 35%
Length of skin contact: 2 weeks
Average age of vines: 3-50 years
Use of refrigerated tanks
Tropical fruits, good structure