Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Waterkloof Circumstance Mourvedre 2018
Originally from Spain and named after the Spanish city Murviedro, Mourvèdre is known as the signature varietal in France`s Bandol region and also used in the Languedoc and Southern Rhone as part of their red blends.
It is a later ripening varietal that enjoys, dry, warm and sunny conditions. For this reason, our Mourvèdre is planted as bush vines to get the heat units from the earth when temperatures drop in the evenings. It is also a wind-resistant vine, making it unnecessary for us to trellis on supporting wires, as we do with our windswept sauvignon blanc vines, for example.
We use organic and biodynamic methods and adhere to Old World, sustainable practices in our vineyards to ensure that the vines are nourished and in balance. Our soils are free of chemicals and are kept healthy by using plant extracts, fungi and bacteria from our own organic compost.