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This is an elegant blend of Chenin Blanc, Sauvignon Blanc and Semillon. Wild yeast and ‘hands off’ winemaking.
a non-episodic liberator wine
A succulent cabernet sauvignon grown in the first class vineyards of the Waterkloof estate
Cape Vintage from Stellenbosch
A fantastic example of the huge potential of Cape reds. Wild yeast and ‘hands off’ winemaking.
Stone fruit muddle, citrus zest textures and pithy grips, delightful.
Smoky-soft top notes combine with black plums, cherries and hints of polish and leather.
A spicy fruit-bomb wine with lashings of ginger biscuit aromas overlaying soft cooked apples
Full of vibrant red-black fruit with an aromatic nose reminiscent of St. Jo.
A succulent cabernet franc grown in the first class vineyards of the Waterkloof estate
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Plum, Fynbos, sour cherry & cacao