Created in 2012, a Priest, a restauranteur and a rancher (not a joke) wanted unique wines that represented the altitude of their vineyards and to obtain the maximum potential of the varieties with which they work: Hondarribi Zuri and Hondarribi Zuri Zerratia 95% and 5% Riesling. With reduced yields per hectare, half that allowed for the DO, minimal intervention, and fermentation with indigenous yeasts.
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Bat Gara Ioritz 2018
Mahogany color. Powerful nose with aromas of caramel, dry orange peel, heather, with a background of quince and ripe pear. On the palate it is dry, giving way to a pleasant tannin reminiscent of red wines, with great volume filling the mouth with notes of toffee, almonds and ripe fruits, long and with a dry finish.
A product of the 2018 vintage which was marked by the frosts at the end of April, leaving the vineyards with 20% of normal production, biut grapes that were harvested were in amazing, concentrated condition. Skin contact, whole grape ferment in open chestnut barrels. Post alcoholic ferment and a gentle pressing the wine aged for 20 months in firstly chestnut barrels and later in Hungarian oak barrels