he heir to a wine house, our establishment was created in 1836. In the 1900s, faced with the growing popularity of the “blanc-cassis” aperitif, Edmond Briottet gradually abandoned the wine trade to focus on making Crème de Cassis. Since then, generations of Briottets have followed one another and the range of liqueurs has been expanded by around sixty liqueurs
Briottet Creme de Framboise
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet. All the Briottet range have proper ‘real’ fruit flavour integrity – they taste like the fruit itself, not some confected approximation.