he heir to a wine house, our establishment was created in 1836. In the 1900s, faced with the growing popularity of the “blanc-cassis” aperitif, Edmond Briottet gradually abandoned the wine trade to focus on making Crème de Cassis. Since then, generations of Briottets have followed one another and the range of liqueurs has been expanded by around sixty liqueurs
Briottet Creme de Peche
High quality peach liqueur from French artisan producer. All the Briottet range have proper ‘real’ fruit flavour integrity – they taste like the fruit itself, not some confected approximation. Highly recommended. Made from a very small and flavorful peach, this liqueur offering is like no other. Juicy peach and apricot notes balance a slight nuttiness and pleasantly tangy tannic element, easing into a honey finish.