The heir to a wine house, Briottett was created in 1836. In the 1900s, faced with the growing popularity of the “blanc-cassis” aperitif, Edmond Briottet gradually abandoned the wine trade to focus on making Crème de Cassis. Since then, generations of Briottets have followed one another and the range of liqueurs has been expanded by around sixty liqueurs

Briottet Liqueur de Sureau
18% abv
Vol- 70cl
This Elderflower Liqueur is made by macerating elderflowers, and then a special secret ingredient is added — a secret flavour supplement which makes this liqueur a fine and complex liqueur
- Reference #:
- 11191
- Strength
- 18 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
-
Agricole Vallone Appassimento 2023
Deep, vine-dried red
£15.00Vol (75cl)Incl. Tax & Duty -
Ansitz Dornach G on Skins
Exceptional skin contact Gewurz
£65.00Vol (75cl)Incl. Tax & Duty -
Casale Trebbiano Orange Wine 2024
From young biodynamic vines
£19.00Vol (75cl)Incl. Tax & Duty -
Red Leg Spiced Pineapple Rum
Just like being on a Caribbean island…
£20.00Vol (70cl)Incl. Tax & Duty -
Whisky Row Rich & Spicy
lots of dark chocolate, spice and toffee notes
£39.00Vol (70cl)Incl. Tax & Duty -
El Sueno Tequilla Gold
Two months in bourbon barrels.
£25.00Vol (70cl)Incl. Tax & Duty
