Taking time to do things properly was just his way. And fortunately, his approach to making Scotch whisky was no different. Born and raised near Gleneagles, Scotland, he had brewing and distilling in his blood: it was the family business. So when the enterprising young James moved to Burton-on-Trent to set up his own brewery in 1854, he continued to blend Scotch in the same way that the Eadies had always done.
James Eadie Caol Ila 11 Year Old
56.2% abv
Vol- 70cl
Nose: Hints of gentle smoke, salted milk chocolate, dried fruits and rich smoked bacon.
Palate: Lovely and oily, full of smoked orchard fruits, apples, plums with a hint of pear and chocolate, gradually developing into prosciutto with olive oil and salt.
Finish: Rich peat smoke, ash, salted chocolate caramel and smoked meats.
Second fill Palo Cortado sherry hogshead for 11 months.
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Duty Paid | Europe | Islay | James Eadie | Malt | Scotch Whisky | Scotland | Whisky- Reference #:
- 25166
- Strength
- 56.2 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

