Springbank is one of a handfull of distilleries in Scotland to malt, distil, mature and bottle on the same site. It does this while operating a highly complex distillation regime, which creates three different styles; Springbank, Hazelburn and Longrow. Springbank is medium-peated, Hazelburn is unpeated and triple distilled and Longrow is their heavily peated variant. Springbank employs very long fermentation times (in excess of 100 hours) which produces a lot of fruity esters in the wash. William Reid established Springbank Distillery in 1828 and sold it to his in-laws, John and William Mitchell, in 1837 and it has remained in the family ever since. In 1992 Springbank Distillery was commisioned to produce the world’s first organic whisky, Da Mhile.
Springbank Campbeltown Loch Blended Malt
46% abv
Vol- 70cl
Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie.
Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat smoke.
Finish: The peat smoke builds in the finish, with a leathery note developing over time.
A new core-line for Springbank in 2022. Campbeltown Loch is a blended malt (replacing the previous incarnation which was a blended Scotch). A blend of Hazelburn, Longrow, Springbank, Kilkerran & Glen Scotia single malts matured in both ex- bourbon & ex-sherry casks and quintessentially Campbeltown.
Explore More:
Campbeltown | Duty Paid | Europe | Malt | Scotch Whisky | Scotland | Springbank | Whisky- Reference #:
- 16435
- Strength
- 46 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

