Akashi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture in Western Japan. Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water. The signature range Akashi-Tai is true artisan sake, handmade in small batches by the Togi (or master brewer) Kimio Yonezawa and his close team of trusted craftsmen. The sake is brewed using traditional methods, and only with the highest quality, locally produced ingredients.

Akashi-Tai Brewery Honjozo Genshu Tokubetsu Sake 30cl
19% abv
Vol- 30cl
Fuller in body and with a higher alcohol content, Tokubetsu Honjozo Genshu offers more concentrated flavours. This sake can be enjoyed on the rocks or in cocktail making, revealing a greater depth than the Tokubetsu Honjozo.
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Akashi-Tai Brewery | Duty Paid | Japan | Middle East & Asia | Sake | White | Wine- Reference #:
- 14550
- Strength
- 19 ABV
- Bottles per Case
- 12 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
