Akashi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture in Western Japan. Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water. The signature range Akashi-Tai is true artisan sake, handmade in small batches by the Togi (or master brewer) Kimio Yonezawa and his close team of trusted craftsmen. The sake is brewed using traditional methods, and only with the highest quality, locally produced ingredients.
Akashi-Tai Brewery Siraume Umeshu Plum Infused Sake 50cl
14% abv
Vol- 50cl
Umeshu is a traditional, sweet plum infused alcoholic drink often made in Japanese homes. This Akashi- Tai Shiraume Umeshu is made with Ginjo Grade Sake (milled to at least 60% ) to gently extract the fruit essence. The plums are removed after 6 months and then the Shiraume is left to age for 2 years. The nose displays lovely dry fruits and a distinct almond/marzipan character. The palate is much more fruit orientated: rich prune and dates with almond hints, with a refreshing, dry finish. Perfect pairing with cheeses, cooked fruits or on its own.
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Akashi-Tai Brewery | Duty Paid | Japan | Middle East & Asia | Sake | Wine- Reference #:
- 2089
- Strength
- 14 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

