Akashi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture in Western Japan. Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water. The signature range Akashi-Tai is true artisan sake, handmade in small batches by the Togi (or master brewer) Kimio Yonezawa and his close team of trusted craftsmen. The sake is brewed using traditional methods, and only with the highest quality, locally produced ingredients.
Akashi-Tai Brewery Junmai Tokubetsu Sake NV 30cl
17% abv
Vol- 30cl
To qualify as tokubetsu junmai, a sake must be made with rice polished to less than 60 percent of its original weight, and must not be fortified with distilled alcohol. Many believe that there is little difference between Tokubetsu and Daiginjo sake, only that the former is more expensive due to the extra special care during the brewing process.
This full bodied Sake has well pronounced aromas of melon, lemon, bitter orange, green grass and sage. The palate is rich and mineral with lemon and bitter orange flavours and a long lasting finish.
Best served chilled.
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Akashi-Tai Brewery | Duty Paid | Japan | Middle East & Asia | Sake | White | Wine- Reference #:
- 2088
- Strength
- 17 ABV
- Bottles per Case
- 12 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

